Monthly Archives: January 2011

Cookies and Pain de Mie

Let me begin by clarifying something. So far I have posted mainly dinner suggestions, but I am going to school for baking and pastry arts. Cooking and baking are very different and typically are done by different people in professional … Continue reading

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Almond Crusted Tilapia

Another great Tilapia recipe I came across. Can you tell how much we enjoy this fish? =) 2 tilapia fillets 1/2 eggs (I used 1/8 C egg substitute) 1/4 teaspoon garlic powder 1/4 teaspoon lemon pepper 1/4 cup ground almonds … Continue reading

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More Classes and Sewing

Class breakdown: Breads and Rolls- SO excited! We are making Pain de mie (fancy sandwich bread) to beautiful braided artisan bread. I will be able to take pictures so I can share my creations! Safety and Sanitation- Ok, no explanation, … Continue reading

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Starting School and Parmesan Crusted Chicken

Tuesday was my first day of classes and overall I felt it went well. Leaving at 6:30 wasn’t fun, but it’s only 3 days a week so I’ll just have to suck it up. My first class was Fundamentals of … Continue reading

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Lemon Garlic Tilapia and Cookie Cake

This was our dinner and dessert tonight. It was delish! We had lemon garlic grilled tilapia, brown rice, and streamed zucchini. The cookie cake was just something I was craving and decided to try to create one at home. For … Continue reading

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Baking Beginnings

To say that Summer and Fall 2010 were exciting and eventful times in my life would be understatements. In the span of just a few months I was married, bought a house, graduated from college, changed career paths, and had … Continue reading

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