Monthly Archives: February 2011

Coconut Macaroons and Pound Cake

Last week we made coconut macaroons and pound cake. A lot of times in baking, recipes call for egg yolks or egg whites. These macaroons are the perfect solution if you have lots of whites left over. They are pretty, … Continue reading

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Cinnamon Raisin Bread, Cream Cheese Brownies, and Flourless Chocolate Chewies

Illustrations of my week at school. Cinnamon Raisin Bread, not sure why the crust looks so dark in this picture. Tasty and I think the swirl of cinnamon sugar gives it such a nice touch! We are spreading the cream … Continue reading

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Valentine’s Cookies and Nine Grain Bread

Aaron and I are part of a newlywed Sunday School class, and since for many of us this is the first Valentine’s Day as a married couple, we decided to celebrate! Naturally I offered to bring cookies. =) A while … Continue reading

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Margherita Pizza

A favorite in our house is Margherita Pizza. I like this basic dough recipe because it works for all kinds of pizzas, so make whatever you like best. Begin by putting 1 package of yeast into 1 and 1/3 cups … Continue reading

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Zucchini Bread

So tonight I wanted to try Zucchini Bread from my school baking book. Think of it as a banana bread without bananas. It is fitting I suppose since Green Bay won the Superbowl tonight. (Sorry Steeler fans). It is made … Continue reading

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Muffins and Snow

On Tuesday we learned about muffins. We made oat bran, blueberry with lemon zest, morning glory, and banana nut. They were made “muffin” style, imagine that =), but basically it means mix everything together and add the flour last. Only … Continue reading

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