Our group created some pecan pies. Some with chocolate as you can see, and some without.
The little boy a couple of houses down from us had a birthday last weekend. We didn’t realize it was his birthday, so I made an A for Amir that way he could have a decorated slice. I didn’t give him the hearts of course.
I thought it was pretty cute.
While sitting in class I was
dreaming of what we could make for supper. The last two times my husband and I have gone to Red Lobster, we have split the Maple Glazed(?) Shrimp and it is SO good! I wanted to try to create something similar. I started with just some Apricot Preserves, warmed them, and then crumbled some almonds in it.