Monthly Archives: April 2011

Coconut Cream Pie with Chocolate Decor

Coconut Cream Pie with a Chocolate Coconut Shortbread Tart Crust, Chantilly Cream, and Chocolate Decorations. Sifting the Cocoa Powder and Flour After Rolling and Trimming the Edges See all the butter pieces? Cutting the butter properly in the mixer is … Continue reading

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Dulce De Leche Cookies, Brioche, and Focaccia

I think this will just be a picture post. Enjoy!

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The Best Cheesecake Ever and Bread of the Week

I love cheesecake, but on Tuesday we made the tastiest cheesecake I have ever had. This isn’t your typical New York style with a graham cracker crust, it is extra creamy with a solid crust. The contrast in textures works … Continue reading

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Lemon Meringue Pie, Dinner Rolls, and Whole Wheat Bread

This week we made Lemon Meringue Pie, with Italian Meringue. In the past most meringue was made with raw eggs making it unsafe; this recipe allows for the eggs to be cooked through but still retain the whipped texture. Posing … Continue reading

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