The Best Cheesecake Ever and Bread of the Week

I love cheesecake, but on Tuesday we made the tastiest cheesecake I have ever had. This isn’t your typical New York style with a graham cracker crust, it is extra creamy with a solid crust. The contrast in textures works perfectly.

Poured in silicone molds

The sugar on the small molds is to help it slide out easier.

Small cakes

We chose a hazelnut crust. It was a delicious combo.

After trimming the crust.

Check back later this week for a blog makeover thanks to Sarah Williamson!

Potato Herb Rolls

Aren’t they pretty?

Bleu Cheese and Onion Bread

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4 Responses to The Best Cheesecake Ever and Bread of the Week

  1. That all looks amazing. I’d love the recipe for the blue cheese and onion bread.

  2. Lace says:

    I love your blog makeover!!

  3. Sarah W. says:

    Well now that’s a nice lookin’ header, if I do say so myself! 😉

    And sugaring the rim so that the cheesecakes pop out easier…that is GENIUS! I must give that a try.

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