This chocolate was called Devin. We conditioned raisins in rum for 6 weeks and then mashed them in a paste to combine with the cream, chocolate, etc.
These are called Mendiants. They are made from a piped disk of chocolate and topped with a combination of nuts and fruit. I chose pecan halves, pistachios, and apricots (sliced into small rectangles) They are bite sized which is an added bonus.
This is a gluten free apple pie. If you have been following for a while, you might remember this recipe. It is the same except for the crust.