The other night Aaron and I were craving a pasta dish, and we haven’t used our crock pot in a while so we decided to try this out. It turned out to be very tasty. This recipe was in our 3-ingredient cookbook, so easy! For anyone with a couple of hours to spare it is well worth it.
For 2 people:
Boil 1/2 pound of bowtie pasta for 5 minutes. Strain then mix with 8 ounces of Alfredo sauce and .75 cup of Parmesan cheese. Top with another .75 cup of cheese and turn to low for ~1.5 hours. Pair with a salad and you are good to go!
Note: Stir occasionally so the outsides don’t burn. We also added some tomato and bacon bits, so feel free to make it your own with your favorite toppings.