These are called Profiteroles, which if you believe the old tale comes from Profit Rolls since they are relatively cheap to make. You probably have heard of cream puffs, same thing.
They are made to be broken up and filled, which is what we did here with whipped cream, vanilla ice cream, pastry cream, and chocolate sauce. We decorated with some caramel. It is hard to see here, but it looked very wispy and delicate.
Flax seed bread.
Vanilla Bavarian Cream and Strawberry Puree. Our challenge was to make this using a yogurt base for our healthy baking class. Unfortunately, our puree didn’t have time to set properly so the line isn’t clean. You can tell what it was supposed to look like though.
Today we created what translates to fruit bricks. Not that appetizing of a name, but when you think of eclairs, which means lightning, you learn to appreciate the French name more. First we caramelized sugar and passion fruit to coat our apples.