Monthly Archives: October 2011

Butter Cookies, Linzer Tart, and an Apple Turnover

Last week I had the opportunity to attend a Callebaut and Demarle presentation. They are big names in chocolate and silicone molds. Such a great experience! They had examples of different desserts made with some of the newest things on … Continue reading

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Red Velvet Cake, Cat Tongues, Creme Brulee and Mousse Tart

Due to illness, Sysco conference, and overflowing drains, it seems as if this post is overdue. Last week we baked Red Velvet Cakes and froze them to decorate later. This shows the crumb coat. While waiting for that to set … Continue reading

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