Due to illness, Sysco conference, and overflowing drains, it seems as if this post is overdue. Last week we baked Red Velvet Cakes and froze them to decorate later.
This shows the crumb coat.
While waiting for that to set we practiced our rosettes.
The finished product! The main thing I need to work on is making the sides smooth without redoing it 3 times. It will come I just need practice. Overall I was very pleased since it’s only my second cake.
The day we had petit fours the Sysco conference was going on. Our class made these cat tongues quickly and dipped them in chocolate. We then got the opportunity to go to our first food show. A neat experience even if the desserts weren’t very impressive.
This is a tart with a shortbread dough, creme brulee base, and chocolate mousse topped with a cocoa gelee. It was very tasty and I loved the look of the layers.
I look forward to sharing more later, Happy Baking!