Last week I had the opportunity to attend a Callebaut and Demarle presentation. They are big names in chocolate and silicone molds. Such a great experience! They had examples of different desserts made with some of the newest things on the market. I have no pictures from this event, but here are the rest from the week.
Piped butter cookies with a candied orange peel, pistachio, cranberry, and toasted almond.
Up close of the apple and walnut mixture.
After folding and sealing the edges.
After baking, see the lovely layers?