My marzipan bear without the eyes. This could be placed on a cake or centerpiece to add a nice edible aspect to it. This was a lot of fun to play around with and it opens up so many doors for decoration.
Passion fruit tuille batter. Mostly these are used for decoration.
Biscotti with cranberries and hazelnuts, some with chocolate drizzle and some with chocolate and pistachio.
Croissants for our test.
Practice piped flower.
Piped cookies with a hazelnut paste in the middle.
The ends are dipped in chocolate for a wonderful tasting snack!
We filled them with a coffee flavored pastry cream and dipped then in a silky ganache.
Until next time, Happy Baking!