S’more cupcake. Chocolate filled and toasted meringue, great idea but not so wonderful execution.
Zuppa Inglaise Tart.
Notice the layers?
San Diegos with a white chocolate decoration.
This one is glazed with cinnamon sugar, we also made pastry cream filled ones and chocolate doughnuts.
Crumb coat on our chocolate cake with raspberry jam.
After we poured the hot ganache over the top, added the struessel, and decorated. I loved the chocolate waves.
Flemish Apple Tart, mini sized!
In petit fours class we have been creating a chocolate centerpiece. We should finish it this Wednesday so stay tuned to see that! I can’t wait to show it off! Until then, Happy Baking!